Friday, January 16, 2009

Desert sojourn


I am trying to plan my (gasp!!) 20-year high school reunion and figured a good way to get inspired and to get information on possible venues was to take a quick trip out to Twentynine Palms.
I left Sunday morning, planning on returning Monday afternoon.
There were a few places I had in mind for my stay. At the top of the list was Roughley Manor.
My 10-year reunion was here, and while I did not stay here then (all booked up!), I figured I could give it a try now. And see if they still did parties like that.
Turns out they don't.
But I was still very happy to be staying here.
The original part of the house is to the side of this. It was a small homestead that was added onto to create the beautiful stone house.


There is a separate entrance to the office area, which is in the old part of the house. This is the main entry. There are a few bedrooms upstairs.



There is a nice great room where breakfast is served. They also put out cookies or dessert and tea service in the afternoons. There is a sitting area, piano and fireplace. For a rather large room, it is very cozy.


A pair of great horned owls lives in the big tree out front. I wish the eyes had not gone screwy here. But he was high up in the tree, so I was just glad to see him at all. The other one was in a darker, higher spot.

Once I was checked in, I headed to my room to drop off my stuff before heading out for a little walk.


It was a good size room, with a big, fluffy bed. The bed was rather high, even for someone tall like me. But it was the kind of bed you sink into easily. Everything about the room was immaculate.


There was a little dining area and kitchenette with mini-fridge and microwave. There also was coffee and tea service provided if you wanted to make your own in the room.
The TV had satellite hookup and a VCR. They had a tape library in the main house.
There also was wireless Internet access.


I was in what they call the Pool Room. So there were French doors from my room right out onto the pool area. No one else used the pool the one day I was there. I don't think the pool was heated. But the hot tub was. Since no one else was interested, it was like having my own private retreat under the stars. Later that night I enjoyed a soak, watching the stars and having a beer.


That little building at the end of the pool was my room. I was a little worried about noise from the pool, but there was none. Now, if I was staying there in the summer, I may want a room farther from the pool since more people would be likely to use it then.

After I got settled in my room, I took my camera and wandered around the grounds. The property is several acres. There are a lot of little outdoor sitting areas all around the grounds. It was a perfect clear day, about 65-70 degrees.


This is the tower of an old windmill. The engine and windmill were damaged in a storm, so they were removed at some point.


There also is an old water tower on the grounds. Behind that you can see a couple of the out buildings. These buildings are all guest rooms.


These are more of the guest rooms. The one above is a building of three rooms.
The buildings look rustic from the outside, but the rooms are all done up very nicely.
There is one on the far end of that building that had all the drapes open. Being nosy I of course peeked in since no one was staying there. It was quite nice, all done in a pretty black and white color scheme. If I stay here again, I may request that room.


The three pictures above are of what is called the Museum Building. Apparently the original owners built is as part art gallery, part art studio. It now is divided into a couple guest rooms.
I did not get a look at those. But the inn's Web site has a lot of good photos of all the rooms.



Next to the Museum Building is an old pool/reservoir. This has not been used in quite a while as a swimming pool. But I guess they do still use it to hold water for irrigation around the grounds.


I find this thing fascinating. It is solid. The steps lead up to the edge, which is about a foot thick. I was not sure what I would find when I climbed the steps and looked inside.


Ha! More steps. I guess that was how you got in and out if you were using your reservoir as a swimming pool back in the day.

Of course, being nosy, I had to go all the way in. The angles in here where even more interesting. I also loved the colors and the dilapidated look of it.
By the way, the pool is about 6 feet deep. The top of my head just reached the top of the wall.
Just a couple more shots, below of the lovely steps inside the pool. These rank right up there with some of my favorite photos that I have ever taken.

I know it is not always at the top of everyone's list of vacation destinations, but if you happen to be going to Twentynine Palms and need a place to stay, this is a great place to try.
The owners, Jan and Gary Peters, are great hosts. And they run a top-rate place.
Oh yeah... and there was breakfast. Pecan-praline French toast with fresh berries. And it was divine.

Stay tuned for ... A funky stop on the way to Twentynine Palms, plus a drive through Joshua Tree National Park.

Thursday, January 8, 2009

Chicken soup for my soul


I eat soup all year long, but it is especially nice in winter to be able to reach into the freezer and grab a handy portion of homemade soup. They are good for taking to work for lunch. They are great when you get home and don't want to cook but cannot face another takeout meal.

And, for me anyway, making a big pot of soup is the same as making a small pot of soup.

So I stocked up a bit a couple days ago by making a shortcut chicken and rice soup.

It looks and tastes like you were cooking all day. But I had this done in just over an hour, including the time to take the chicken off the bones.

And I swear, I have been doing stuff besides cooking. I'm just lazy about the blogging. It goes in cycles. I will recycle myself soon!

Wednesday, December 31, 2008

One last bite of the holidays


Here it is, the last of the cookie recipes.

That only took a week.

These have white chocolate instead of real chocolate. But they were still quite popular with the work crowd, the family crowd and the friend crowd.
They were tiny, but packed with lots of flavor.

I may just have to break out this recipe for cookies with white chocolate, cranberries and macadamias even when it is not Christmas.

Monday, December 29, 2008

Going green


I am still catching up with recipes from the past week or so.

There is still another cookie recipe to post, but I wanted to get some real food posts done.

So here is a great recipe for chile verde that I made on Christmas Eve. I wanted chile and usually make a red chili with beans and ground beef. But this version with green chiles, tomatillos, pork and potatoes sounded like a nice change.
Wrap some up in a tortilla with some rice and cheese and you have a delicious burrito. Or just eat it from the bowl like a stew.
It was perfect for the cold snap we had last week, and it makes great leftovers to go in the freezer for later.
So I made a huge pot of it!

Wednesday, December 24, 2008

No tough cookies here

Monday was a very busy and productive day for me.
I think I did in one day what usually takes me three or four days to accomplish.

I cleaned house and made "Sunday dinner" and baked cookies. Four kinds of cookies.

It was an excellent day for it, cold and rainy and gray.

Once my cleaning was done I went to the market to stock up on the essentials: butter, flour, brown sugar, nuts and chocolate.

I have two of the cookie selections posted already over at the food blog. These are both pretty easy, but tasty and definite crowd-pleasers:

Oatmeal-pecan shortbread with chocolate

Oatmeal-fruit bars

Huh. I just realized the oatmeal-oatmeal thing.

But the shortbread does not seem like an oatmeal cookie. The oats just give it a nice texture and a little nuttier flavor.

And I have posted the shortbread recipe here and on the food blog before, but since I fancied them up with chocolate, I figured they deserve another mention here.

The oatmeal fruit bars? Those are all about the oats. My favorite part of those is the crumbly oaty part. Yum. Maybe the butter in there has something to do with that.

OK. I have some chores and errands today. But at some point I will post the other cookies on the food blog and flag them here.

Friday, December 19, 2008

Bacon, eggs and pasta. Perfect!

I have recently taken a liking to spaghetti carbonara.

Why had I never had this before?

I am not sure. But now that I know how good it is, and really pretty easy, I will make it a lot.

My version of spaghetti carbonara is made up of small bits of several other recipes. And it is awesome: rich and creamy and so satisfying.

Enjoy!

Thursday, December 18, 2008

Happy, happy birthday...

Happy birthday to you
Happy birthday to you
Happy birthday dear Sissy
Happy birthday to you!!!!!

That's for my awesome sister.

I hope you have a great day. See you Sunday!