A night out - and paying for it later

I went out after work Saturday.
A friend was having a few other women to her house for wine and conversation. And food. Of course, food.
I had seen a recipe on the Whole Foods blog that looked like a good dish for just such an occasion.
It was girly enough, but still had some substance and nice strong flavors.

Of course, me being me, I could not leave well enough alone.

But my version of the fig and goat cheese tart with arugula salad came out so good, I don't think anyone minded my changes.

The only draw back to the evening was that I stayed out way later than my new normal bedtime of 9:30 p.m. and had a couple busy days after that. I don't think I really caught up on that lost sleep all weekend, making me one tired mama today.

Babies do not care that you stumbled into bed at almost midnight. When they want to be fed at 5:30, they really do not care.

My crock pot is my new best friend

And so are all those ingredients at the market that are already in some state of being prepared for me.
Sure, some of these pre-prepped ingredients might cost a little more. But sometimes the cost is minimal compared to the time saved.

Crock-pot braised short ribs with mushrooms and carrots get an easy assist from pre-sliced mushrooms and canned tomatoes.

After a little experimenting, I got this simple dish down perfectly. There is minimal prep for the main course. Chop an onion and smash some garlic. The rest is just a matter of dropping stuff into a crock pot and turning it on.

I get everything assembled and in the fridge the night before, then before I head out for work I start the slow cooker.

My day is much better when I know that such a fabulous dinner will be waiting for me when I get home.

It ain't easy being cheesy

Of all the things I have ever cooked, I have never made macaroni and cheese from scratch.
I am not sure how this happened.
I think somewhere in my brain I thought it was difficult.
Oh, how wrong I have been.
I was going to make mushroom-sage bread pudding for a work potluck, but that would have meant going to the store on the way home from work on a recent rainy and blustery day.
I took a mental inventory of the items in my pantry and fridge and realized that I had a lot of cheese and a bag of pasta.
Yeah, I can make something with that.
A quick online check of mac n cheese recipes and I tossed all the stuff together to come up with a potluck hit: jalapeno mac and cheese and cheese and cheese.
The recipe, as written, has three kinds of cheese. The one I made for the potluck had more like six kinds of cheese because I had a four-cheese blend instead of the cheddar in the recipe.
Either way, this will be YUM!
I will be making this more often, though not all the time since there really is a lot of cheese and butter in this.
But definitely it will be my first choice for the next potluck.
Anyone planning a potluck anytime soon?

Baby pictures

We have been wanting to get some really nice pictures taken of Ben, and I just happen to know a great photographer for such things.
Finally his schedule and our schedule meshed and we had Kevin Sullivan from Captured Youth come to the house for a little photo shoot a couple weekends ago.
I work with Kevin, so I already knew what a talented photographer he is. But after looking at his portfolio of baby and kid shots, I knew he would deliver some beautiful photos of Ben.
And he more than delivered.
I was so blown away when I saw these yesterday. And after the death Monday of my sweet Lucy cat, I needed something to lift my spirits.
This worked. The photos made me so happy that I almost cried again!
This is what happens when the emotions are already right at the surface, I guess.
Anyway, as a taster of what we can expect to see when we get the 97 proofs (how to choose?), we got a lovely slide show with music to share with friends and family.
We had such a great experience with Kevin, and the photos are stunning.
I am already thinking that we might need to have him come back for another session when Ben turns 1.

I lost a friend yesterday

Lucy, my friend and family member for 19 years, has gone on to her kitty reward.
Instead of rehashing it here, it is really just too sad for me right now, I will link to the post I did for work.
And I will say that she was really just a freaking awesome cat.
I love the others as well, but Lucy was really special.

Last night's supper

As a kid I was not thrilled with the idea of eating lamb.
As an adult, I have a new appreciation for it.
Especially for the little tiny chops that some call lamb "lollipops."
They cook fast and are very tender.

I did them last night in a blend of smoked paprika and garlic that came out really good.

I will call my experiment "grilled lamb chops with smoked paprika and garlic". Very inventive, I know.

You know the deal... click on the name of the dish to get to the recipe.

And, as always, enjoy.

Easter Sunday fun day

We had a low-key Easter, including attending an egg hunt at the park in our neighborhood.
There were plastics eggs as far as the eye could see... well, as far as little kid eyes could see anyway.


My nephew collected some Easter goodies (Ben is guarding them) and we got out of the house on a nice, though slightly chilly morning.


Ben is making great progress in the growing up department. He is holding the head up with minimal wobbling and he is close to sitting up without help.

It's hard to believe he will be 4 months old in just a couple weeks.

We are having fun watching his little changes that seem to happen on a daily basis.

I hope everyone had a nice an Easter as we did.