This is just the start of the dish. Looks good, huh?Click through on the recipe to see the final product.
It has been an intense couple of weeks. Ben was supposed to have his surgery at the end of June, but then he got the croup and a sinus infection, so that was put off until early next week.
So there has been little energy for blogging.
The Man was also sick with a sinus/cold thing. It was not a fun couple of weeks.
Things seem to be improving though. Thank goodness.
Of course we had to eat through all of this, so at least I can glean a food post from the past couple of weeks!
The dish is called steak bun. But it does not involve any buns. In this case the bun in question refers to rice noodles.
I love the subscription my sister got me for Eating Well magazine. They also have a good website.
The dish for this post is from that. Of course I had to add my own touches.
It was a cool, fairly light dish. The steak made it very satisfying as a dinner and the base of the noodle salad was perfect at the end of a hot day.
OK. There is it. As for Ben and life and all the rest of it, I will work on being better about posting updates.
In the meantime, enjoy the food!
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