Saturday, September 4, 2010
I love fresh mint. I think it is an unexpected flavor in a lot of dishes.
Not to mention how good it is in a mojito.
But in a pesto?
Sure! Why the heck not?
Paired with another favorite herb, mint-cilantro pesto is a nice addition to my sauce repertoire. It's easy, bright, versatile.
Try it on pasta, meat, veggies. Hmmm... maybe even swirled into a summer veggie soup.