I have cleaned out drawers and cabinets.
I have filled the recycle bins, been to the Goodwill with donations and started a yard-sale pile.
In this process, I found stacks and stacks of magazines. Cooking magazines.
The plan when I get those is to go through them and rip out just the recipes I might actually make.
One day last week was spent doing just that.
I was a little behind on this, and had some magazines going back to 2006. Oops!
One of the good things that came out of this endeavor was that I found a recipe for what looked like a very delicious raspberry tart.
Of course, not one to leave things well enough alone, I made some modifications to the dish. More chocolate? Yes, please!
So I have what I renamed Chocolate, cream and raspberry tart on almond shortbread crust.
The dessert was a bit labor intensive with its different layers, but none of it was particularly complicated.
And it was a big, very big, hit with the group. There was even enough left for the manfriend and I to enjoy some for dessert that night.
I am looking forward to making this again and again. And to experimenting with different versions of it.
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2 comments:
I love that the almonds on top were toasted, that added a really nice extra layer of deep flavor.
I'm glad it turned out so good.
Sadly, there is none left now.
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