I tend to decide what I want to make for dinner on the way home from work and go to the grocery store on an almost daily basis.
This needs to stop. I know once the kid comes (and even before then as I get too tired) that going shopping every day will be out of the question.
So this week I tried my hand at meal-planning.
But I started small, with just three nights. It seemed to work OK. But it will be a big adjustment for me.
Night 1: Caesar salad (dressing made without raw eggs) with grilled shrimp and avocado; garlic toast
Night 2: Herb-grilled chicken with herb-yogurt sauce, above, (click on name for recipe)
Night 3: Grilled steaks, grilled Yukon gold potatoes and another little Caesar salad (this is for tonight)
It has worked out OK, this meal-planning thing. I went to the store one time for three meals.
What a novel idea.
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