I couldn't resist

I had leftovers of the stuff needed to make the little apple tarts, so I decided to make one for dessert last night.

I got it all ready to go and put it in the fridge to bake after I had dinner.

But after dinner, I was too full for dessert.

So I left it in the fridge overnight. It was all assembled, but unbaked.

I decided to bake it this morning and have it for breakfast.

I mean, it DOES have fruit in it.

Of course the ice cream was a bit much for breakfast.

But it did give me a chance to take a photo of it.

And I got to test the idea of making them ahead of time and leaving them in the fridge until needed.

It works fine.