I whipped up a VERY easy dinner last night of fish baked in garlic-herb sauce.
It tasted awesome, and really was quite simple.
Now that my week is starting, it is most likely going to be leftovers from the freezer and maybe some simple pastas.
But I like to finish off my weekend with a good, home-cooked meal.
The fish in garlic-cream sauce served with a simple steamed broccolini and some cubed, quick-sauteed potatoes was the perfect thing for my Monday night "Sunday" dinner.
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