Why not, right? It was an enjoyable part of the weekend and the easiest thing to blog about quickly.
Plus I already have the posts up over at All That and She Cooks, Too.
It was a busy weekend. I will try to post separately on the scuba lesson and the other stuff I did.
But for now, here is the food.
Last night I started dinner with a lovely salad: romaine with blue cheese vinaigrette.
Then I made a pizza on the barbecue: mushroom, onion and pepperoni. Yum!
There are lots of pictures with the pizza entry.
As usual, just click on the name of the dish to get the recipe.