Wednesday, July 23, 2008

Grilled cheese

Nope, not the kind of grilled cheese you are thinking of, my friends.

I had seen this a while back in a cook book I picked up cheap at a conference I was at in April.

The book is called "Sizzle: Sensational Barbecue Food." So far I have not tried too much from it, but there are some interesting dishes.

First up, something the author called Pots of Gold. Basically you take a hunk of yummy, creamy cheese and use the grill to make a sort-of fondue. (Pictures with the recipe... follow the link!)

It was quite the lovely mid-afternoon snack on a warm Sunday. Enjoy it with a white wine or a cold beer.

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