Just a quick note to point out a couple new posts over on the cooking blog.
First up, a post on a great kitchen gadget.
This is something I may do periodically.
First up is a ceramic blade slicer.
Next is a post with a recipe for grilled jerk-spiced mahi mahi with avocado-melon salsa.
It was very fast, very easy and very tasty.
Yes, more grilling. I can't help it. It's just too good.
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