Tuesday, October 14, 2008

OK, time for more food

I have posted a few things over on All That and She Cooks, Too.

These are things I made last weekend. Finally posted.

I am falling behind.

Here we go:

Balsamic-glazed cipollini onions

Cheesy twice-baked potatoes with pancetta and roasted garlic

And a simple method for roasting garlic cloves in olive oil

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