Monday, February 9, 2009

Craving, satisfied

I finally gave in to my recent scallop craving.
And man, am I glad I did.
I made a lovely appetizer last night of seared scallops in lemon-shallot sauce.

I think I have a new favorite preparation for scallops.
And the best part: It was so easy!


Insane Southern California SCUBA Diver said...

And why no posts on how deep and off of what beach you got the scallops?

You are cheating your readers.

Jill said...

Sorry for holding out on my loyal readers.
I caught them at my local Whole Foods.