I finally gave in to my recent scallop craving.
And man, am I glad I did.
I made a lovely appetizer last night of seared scallops in lemon-shallot sauce.
I think I have a new favorite preparation for scallops.
And the best part: It was so easy!
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2 comments:
And why no posts on how deep and off of what beach you got the scallops?
You are cheating your readers.
Sorry for holding out on my loyal readers.
I caught them at my local Whole Foods.
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