Wednesday, April 8, 2009
I did a little culinary experimentation Monday night and came up with a winner.
A cool little cous cous dish that can be a great addition to a salad or work as a side dish for grilled meat.
I liked it. MF liked it. A couple lucky people at work got some samples, and they liked it.
Yup. A winner.
Go check it out: cool cous cous with edamame (and toasted almonds!)