Wednesday, April 8, 2009

Pantry diving

I did a little culinary experimentation Monday night and came up with a winner.

A cool little cous cous dish that can be a great addition to a salad or work as a side dish for grilled meat.

I liked it. MF liked it. A couple lucky people at work got some samples, and they liked it.

Yup. A winner.

Go check it out: cool cous cous with edamame (and toasted almonds!)

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