Saturday, April 24, 2010
It ain't easy being cheesy
Of all the things I have ever cooked, I have never made macaroni and cheese from scratch.
I am not sure how this happened.
I think somewhere in my brain I thought it was difficult.
Oh, how wrong I have been.
I was going to make mushroom-sage bread pudding for a work potluck, but that would have meant going to the store on the way home from work on a recent rainy and blustery day.
I took a mental inventory of the items in my pantry and fridge and realized that I had a lot of cheese and a bag of pasta.
Yeah, I can make something with that.
A quick online check of mac n cheese recipes and I tossed all the stuff together to come up with a potluck hit: jalapeno mac and cheese and cheese and cheese.
The recipe, as written, has three kinds of cheese. The one I made for the potluck had more like six kinds of cheese because I had a four-cheese blend instead of the cheddar in the recipe.
Either way, this will be YUM!
I will be making this more often, though not all the time since there really is a lot of cheese and butter in this.
But definitely it will be my first choice for the next potluck.
Anyone planning a potluck anytime soon?