Sunday, April 4, 2010

Last night's supper

As a kid I was not thrilled with the idea of eating lamb.
As an adult, I have a new appreciation for it.
Especially for the little tiny chops that some call lamb "lollipops."
They cook fast and are very tender.

I did them last night in a blend of smoked paprika and garlic that came out really good.

I will call my experiment "grilled lamb chops with smoked paprika and garlic". Very inventive, I know.

You know the deal... click on the name of the dish to get to the recipe.

And, as always, enjoy.

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